The Beer

Join us as we delve into the possibilities that native ingredients of the region provide us!

Pouring from 12 Taps (10 - 11 standard and rotating ales and 1 occasional limited release/specialty ale).

As a New York State Farm brewery we are required to use a minimum of 60% NYS grown hops and 60% NYS grown other ingredients such as barley, wheat, rye, oats, and honey to name a few. Not being minimalists, currently 70% or more of our ingredients are grown right here in NYS, including 100% of our hops and 100% of our base malts!